Butterscotch Gingerbread Cookies

9-11 minutes @ 350 F

3 cups all-purpose flour
2 tsp. baking soda
1 ½ teaspoons ground cinnamon
1 ½ teaspoons ground ginger
¾ teaspoon ground cloves
½ tsp salt
1 ½ cups packed brown sugar
1 cup (2 sticks) butter
1/3 cup mild molasses
1 large egg
1 2/3 cups (11-ounce package) Nestle toll house Butterscotch morsels

Combine flour, baking soda, cinnamon, ginger, cloves and salt in a small bowl.

Beat sugar, butter, molasses and egg in large mixer bowl until creamy. Gradually beat in flour mixture until well blended. Stir in morsels.
Drop by rounded tablespoons onto ungreased baking sheets.
Bake for 9 to 11 minutes or until cookies are lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.