Biscotti –Lemon & Anise Flavor

2-3 cups all-purpose flour
1 tsp. baking powder
½ tsp. salt
1 cup sugar
1 ½ cups. Unsalted butter (softened)
3 eggs
2 tbsp Brandy
2 tsp lemon zest (1 lemon diced to small pieces)
1 tbsp anise seeds

Mix flour, baking powder, and salt together. Beat sugar and butter until light and fluffy. Add eggs 1 at a time. Sit in brandy and lemon peel. Add flour mix gradually and stir until smooth. Stir in anise seeds. Cover and cool 1 hour or until stiff.

Place on greased cookies sheet/pan and form into a log approximately 8 inches wide. Cook at 375 F for approximately 30 minutes or until it starts to brown at edges. Remove and cool. Slice into individual pieces, turn on side and cook again until it starts to brown. You may have to turn to cook both sides. Makes approx. 24 pieces.