Ingredients:
1/2 lb. farfelle pasta
3/4 cup garlic pesto
1 lb chicken breasts cut into strips
3 or 4 turkey sausages cut into pieces
4 scallions chopped
1 long green chili pepper
3 0r 4 jalapenos
3/4 cup whipping cream
Cook pasta normally. chop up all ingredients. In a LARGE skillet, cook sausage until lightly browned. Toss in chicken and cook until golden. Add all peppers and scallions. Cook for 4 minutes. Add pesto and cream. Let simmer 5 additional minutes. Cut into one piece of the chicken to ensure it is cooked thoroughly. Remove from heat and toss with pasta. Serves 4.
This dish tastes even better as leftovers the next day. Mmmm.
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